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From Nebraska Today

Nebraska in the national news: August 2022

September 1, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022

Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.

From Nebraska Today

Updated Selleck Food Court serves up convenience for diners on the go

August 31, 2022